YWANGAN, SOUTHERN SHAN STATE
Community farming group in Ywangan, Southern Shan state. With help from Winrock International and USAid, this group of around 20 farms have begun producing some of Myanmar's most famous specialty coffees. Showcasing what will be possible for years to come, the farming group, a mix of Danu and Pa O' people has now been producing consistently at this level for more than 5 years. Lots of zesty, berry and stone fruit flavours characterise these coffees, but each has its own character.
13
Mya Ze Di
21.09908, 96.5315
1,296
131
18 hectares
GPS
Elevation
(masl)
Number of
Members
Total Producing Area
Processing Method
Natural
SL 34, Yellow Caturra, S795, Catuai
Genetic Varieties
raised beds
Drying Method
Harvest Period
Annual Production Quantity
Nov-Mar
4 tons
21.25202, 96.50282
1,368
Danu
13
GPS
Elevation (masl)
Ethnic Group
Core working group members
Est. Coffee Production 2019
3MT / 50 x 60kg bags
Red Catuai
Genetic Varieties
Natural
Process
Da La Pin
21.09908, 96.5315
1,296
131
18 hectares
GPS
Elevation (masl)
Number of Members
Total Producing Area
Processing Method
Natural
SL 34, Yellow Caturra, S795, Catuai
Genetic Varieties
Raised beds
Drying Method
Mya Ze Di
Nov-Mar
Harvest Period
4 tons
Annual Production Quantity
21.05275, 96.5198
1100+
Danu
300
GPS
Elevation (masl)
Ethnic Group
Coffee-producing families
Total Producing Area
115 hectares
95% Catuai, 5% Caturra
Coffee variety
1000 (kg fresh cherries/acre)
Average coffee yield
Myaing
21.09726, 96.51233
1,203
40 hectares
155 households
GPS
Elevation (masl)
Area
Participants
Production
1 ton of naturals in 2015 (30 tons total potential)
Catuai, Caturra, Catimor, S795
Varietals
Natural
Processing
Tet Kone
21.23401, 96.43408
1353
Danu
74
GPS
Elevation (masl)
Ethnic Group
Number of households
Coffee area (acres)
120
80% Catuai, 20% Catimor
Coffee variety(s)
1000 (kg fresh cherries
/acre)
Average coffee yield
Sin Net Chaung
21.2032, 96.42456
1283
Danu
100
GPS
Elevation (masl)
Ethnic Group
Coffee-producing families
Coffee variety
Catuai 100%
600 (kg fresh cherries /acre)
Average coffee yield
Pway Na Phar
1282
Red Catuai
Natural
15+
Elevation (masl)
Variety
Process
Screen size
Season
2020
Black cherry, chocolate, vanilla milkshake
Tasting notes
Myin Kya Doe

Reg. number OC427776, VAT number GB326070723

EORI numer GB326070723000
Caxton Close Wigan, WN3 6XU, United Kingdom

Burmese Fair Trade LLP

Suite 312, Atlas House


Caxton Close Wigan, WN3 6XU, United Kingdom


Reg. number OC427776, VAT number GB326070723

EORI numer GB326070723000

Burmese Fair Trade LLP

Suite 312, Atlas House